I got a craving this week for some S’mores…and the weather just isn’t cooperating..too much rain, so I decided to make some cupcakes instead. I threw these together on a whim, and I am super excited with how they turned out!
Bake the cupcakes as directed on the box, BUT, set your timer for 5 minutes before they are due to be done. In this case, the box said 18-23 minutes, so I set the timer for 13 minutes. When the timer goes off, take out your cupcakes and place one marshmallow on each cupcake. Return the pan to the oven and watch the marshmallows melt for the remaining 5 minutes. When done, sprinkle the graham cracker crumbs on the marshmallow topping. Wait for them to cool, and eat!!:) Piece of (cup)cake!:) You can stick a bite sized Hershey bar in the top if you want for an added crunch! Or…if you like a little added crunch in your marshmallow, just leave them in a little longer and the marshmallow will be a bit burnt…which in my opinion is the only way to eat a s’more!!;)
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